Due to the different effects of mechanical or manual force during the drying process, the CHINA GREEN TEA... moreFried green tea
Due to the different effects of mechanical or manual force during the drying process, the CHINA GREEN TEA formed into long strips, round beads, fan flats, needles, spirals and other different shapes, so it is divided into long-fried green and round-fried Green, fried green and so on. The refined long-fried green tea is called eyebrow tea. The finished products include Zhenmei, Gongxi, Yucha, Pinmei, Xiumei, etc., each with different quality characteristics. Ruzhen eyebrow: the string is thin and straight or looks like a lady's eyebrow, the color is green and frosty, the aroma is high, the taste is strong, the soup color, the leaf bottom is green and yellowish and bright; Gongxi: it is long fried green The round tea is refined and called Gongxi. The shape of the particles is similar to pearl tea, round and uniform, without broken tea, green color, pure aroma, strong taste, yellow-green soup, and tender and even leaf bottom; rain tea: the original long shape separated from pearl tea Tea rain tea big less