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The Barossa Valley by the late 1800s was a thriving wine region and excelled in making fortified wine. Exports to the British market grew particularly popular during this time.
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Instead of a fleeting toast, make whisky an integral part of the entire experience. Picture this: a delectable, home-cooked meal, perfectly paired with a glass of smooth, floral Highland single malt as your after-dinner treat.
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Hailing from the heart of Kentucky bourbon country, Wilderness Trail carves its own path with a focus on innovative rye whiskeys.
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If we take a trip back in time we can imagine that the first sparkling wines were a product of chance (like the great discoveries in history).
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Rye whiskey isn't constrained by the stringent rules that govern bourbon's corn-based mash bill, in contrast to its more well-known relative.
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