Trending Posts

  • Sofiya James
    Sofiya James
    Premium Indian IR 64 Parboiled Rice for Export

    Discover the best Indian IR 64 parboiled rice, perfect for export. This premium rice, grown in the heart of India, has been carefully chosen for its wonderful taste and quality. It is processed to keep its...  more
    • Mar 27
  • Sofiya James
    Sofiya James
    Exploring Global Tastes in Ir Parboiled Rice and Swarna Rice

    Embark on a global taste adventure with Ir Parboiled and Swarna Rice. These versatile grains, including Indian Ir 64 Parboiled Rice, offer a passport to culinary delights from around the...  more
    • July 15, 2023
  • Sofiya James
    Sofiya James
    What is the Difference Between Parboiled and Basmati Rice?

    Parboiled rice and basmati rice are two popular types of rice that are commonly used in Indian and Middle Eastern cuisine. While both types of rice have their own unique characteristics and...  more
    • May 29, 2023
  • Sofiya James
    Sofiya James
    IR 64 Long Grain 25% Broken Rice

    IR64 Long Grain white rice 25% broken is very popular in Africa and Gulf Countries. The premium-grade is consumed in many countries for its good taste and cooking. Owing to its superb grain length, it is an edge over...  more
    • November 20, 2022