A hog roast mobile bbq is a spectacular and festive way to celebrate with family and friends. To make your event truly memorable, it’s essential to create a well-rounded menu that complements the succulent roast pork. Here’s a guide to crafting a delicious and memorable hog roast menu for your UK guests.

1. Starters and Nibbles

Light Bites:

• Cheese and Charcuterie Board: Offer a selection of British cheeses like Cheddar, Stilton, and Red Leicester, along with cured meats, pickles, and chutneys.
• Seasonal Vegetables and Dips: Serve a variety of fresh, seasonal vegetables with dips such as hummus, tzatziki, and baba ganoush.

Finger Foods:

• Mini Yorkshire Puddings with Roast Beef and Horseradish: A nod to a classic British favorite, these bite-sized treats are sure to be a hit.
• Sausage Rolls: A traditional favorite that is always popular. Consider offering a vegetarian version as well.

2. The Main Event: The Hog Roast

Roast Preparation:

• Seasoning: Generously season the hog with a blend of sea salt, black pepper, garlic, rosemary, and thyme for a flavorful crust.
• Basting: Baste the hog with apple cider or beer during roasting to keep the meat moist and add depth of flavor.

Carving and Serving:

• Carving Station: Set up a carving station with a skilled carver to slice the pork and serve it hot to your guests.
• Serving Options: Offer the pork in a variety of ways, such as in soft rolls for hog roast sandwiches or on platters for a more formal meal.

3. Perfect Accompaniments

Side Dishes:

• Apple Sauce: A must-have for any hog roast, homemade apple sauce adds a sweet and tangy complement to the rich pork.
• Stuffing: Traditional sage and onion stuffing or a more adventurous apricot and walnut stuffing are excellent choices.
• Roasted Vegetables: Seasonal vegetables such as carrots, parsnips, and sweet potatoes, roasted with herbs and olive oil, provide a hearty and colorful side.
• Coleslaw: A crisp, tangy coleslaw made with cabbage, carrots, and a vinegar-based dressing adds a refreshing contrast to the rich pork.

Salads:

• Potato Salad: A creamy potato salad with a hint of mustard and fresh herbs is a comforting side dish.
• Green Salad: A simple green salad with mixed leaves, cucumber, and a light vinaigrette offers a fresh and healthy option.
• Beetroot and Goat Cheese Salad: For something different, try a salad of roasted beetroot, creamy goat cheese, and walnuts.

4. Bread and Rolls

Bread Selection:

• Crusty Rolls: Freshly baked rolls are perfect for making hog roast sandwiches. Offer a variety of types such as wholemeal, seeded, and white rolls.
• Flatbreads: Warm flatbreads can be a great alternative for those who prefer a lighter option.

Butter and Spreads:

• Herb Butter: Serve herb-infused butter for an added touch of flavor.
• Chutneys and Relishes: Provide a selection of chutneys and relishes like apple chutney, onion marmalade, and tomato relish.

5. Sauces and Condiments

Must-Haves:

• Gravy: A rich, flavorful gravy made from the roasting juices is essential.
• Mustard: Offer a variety of mustards, such as wholegrain, Dijon, and English mustard.
• Horseradish Sauce: A spicy horseradish sauce pairs wonderfully with the roast pork.

Specialty Sauces:

• Cranberry Sauce: For a touch of sweetness, cranberry sauce is a great addition.
• Chimichurri: A fresh, herbaceous chimichurri sauce adds a vibrant flavor to the roast.

6. Desserts

Classic British Puddings:

• Sticky Toffee Pudding: A rich and indulgent dessert that’s always a crowd-pleaser.
• Eton Mess: A lighter option made with crushed meringue, whipped cream, and fresh strawberries.

Seasonal Desserts:

• Apple Crumble: Serve a warm apple crumble with custard or vanilla ice cream.
• Berry Pavlova: A beautiful and delicious pavlova topped with seasonal berries and whipped cream.

7. Beverages

Alcoholic Drinks:

• Local Ales and Ciders: Serve a selection of British ales and ciders that pair well with roast pork.
• Wine: Offer both red and white wine options. A crisp Chardonnay or a fruity Pinot Noir are good choices.

Non-Alcoholic Drinks:

• Homemade Lemonade: Freshly made lemonade is a refreshing option for non-drinkers.
• Elderflower Cordial: A light and floral drink that’s perfect for a summer hog roast.