Cake decorations are among the most attractive and easily made using a silicone mould. Regularly, silicone moulds are very useful and easy to use no matter whether you are just drawing simple geometric forms or complex patterns. Used in shaping flowers,send messages and many other works. These moulds enables you to bring out the extra art in your cakes. It can actually be applied on so many things like fondant, chocolates and the candy melts inclusive. For those who are not so experienced in cake decorating or those who are willing to build their experience, silicone moulds are perfect for that.

Choosing the Right Mould

When using a silicone mould, make sure that the mould that you are using is in line with the theme or design of the cake. They come in different sizes and variety depending on what you need whether it is flowers, hearts or even in the shape of animals. In case you are baking for a party or during the holiday season such as during Christmas then there are moulds for christmas sprinkles and edible decorations. Ensure that the mould is somehow flexible and manageable, this way removing the decorations will be easier.

You can get different types of moulds from your local cake supplies Brisbane stores or you can simply order baking supplies online. Choose the silicone moulds that would be very durable to ensure that they do not deform the next time you use them.

Prepping the Mould

But before you proceed with the process you should prepare your silicone mould properly. It is advisable to ensure that the mould used is clean as well as dry before using it. For those foods which are rather sticky such as fondant, it’s recommended that the mould is dusted with cornstarch or powdered sugar. This helps in avoiding sticking on the surface and also makes it possible to remove the decoration.

When using melted chocolate or candy melts, you could also grease the tin with a non-stick spray so that it will be easy to unmould later on. This way you prepare the mould correctly and you are able to achieve smooth edges on your decorations.

Filling the Mould

Make sure you pour the material of your choice into the mould in a slow and steady manner. This will make sure that when the design is out, it is clear and well detailed. You can use a small spatula to make sure that the surface is smooth, although you can also use your fingers.

If you are using piping tips for detailed designs with buttercream icing, then pipe the icing directly into the mould. After that, make sure that the mould is full and tap on the table to remove air bubbles if any.

Removing the Decoration

After the material has set it is time to remove the decoration off the mould. Bend the mould lightly in order to release the design on the surface of the mould. If you are using fondant or chocolates you can run the mould under refrigerator for couple of minutes to make the material set and then remove it without crumbling.

What you will discover is that it gets easier to demould fine designs once you have mastered the art of mould making using silicone moulds.

Conclusion

Employing the usage of a silicone mould can be considered one of the best-kept secret to becoming a better cake decorator. At Baking Pleasures, we make sure that you will have a wide array of cake decorating supplies Brisbane for perfect outcome. For instance, you require moulds, piping bags or cupcake toppers; we have all the accessories you need to make your cake unique. Come to Baking Pleasures to check our range and start making ideal cake decorations right now!