When we keep the mushroom in the buy dmt canada refrigerator for a long time, wrinkles and brown spots gradationally appear on its structure. As this process continues, putrefied fungi of different colors take on a thick coating and a foul odor. The opinion of fungi is generally made according to their appearance, and if these fungi have a strong texture and are free of stains, they're suitable fungi. In the following textbook, we will talk further about the symptoms of fungal spoilage.

There are bruises and brown spots on the fungus

Abrasion is noway a good sign for food health. For this reason, when you see these brown spots, the stylish way is to remove the spots from the mushrooms or cook the mushrooms so that the spots don't harm your health.

Wrinkles on the fungus

The first visible sign that can help you identify rotten fungi is the wrinkles on them.
Sot cuts and patches on comestible mushrooms Still, use the mushrooms incontinently so that they aren't damaged, If you see these patches and cuts drying on the mushrooms. In fact, at this time, the fungus begins to rot and after a while it smells bad and its skin becomes sticky.

Actuality of thick coating on the fungus

When you see earth on the fungus or feel that the coating is sticky, you should throw it down directly; Because these mushrooms are no longer useful for your use. Indeed if you remove the earth or thick coating, the fungus will still not be healthy and may make you veritably sick. After the signs of fungal decay, a thick coating can be mentioned.


Give a sour smell or the smell of fish

Like any other food, paying attention to the smell of food can be effective in determining their health. When you feel an unwelcome odor from mushrooms, it's better to throw them down. Healthy mushrooms have no particular odor, so they're unhealthy when they smell pungent orfishy.However, it may pollute the material in the refrigerator after a while and the earth will spread between foods, If earth's fungus stays in the refrigerator.


Discovery of poisonous andnon-toxic fungi

It's generally recommended that you don't use auto fungus; Because the origin of these fungi is unknown. In addition, the appearance of the fungus may not give you enough information about whether it's poisonous or not. As a result, it's recommended that you always buy mushrooms from estimable mushroom stores and noway use mushrooms plant in nature.

Benefits of healthy mushrooms for the mortal body

Mushrooms contain large quantities of B vitamins that will be veritably good for the health of the body. Vitamin B helps maintain a healthy nervous system and internal health. Also, this vitamin strengthens the structure of the skin and hair and makes them look fresh. Due to the antioxidant parcels of this vitamin, it's veritably important to help cancer. The use of button mushrooms is recommended for diet due to their pantothenic acid and lack of high calories in them.Signs of spoilage of comestible mushrooms

Increase the shelf life and health of the fungus by dulling the fungus

You can bleach the mushrooms for longer shelf life. To bleach the mushrooms, it's necessary to wash the mushrooms completely and cut them to the asked size. Also add the mushrooms to a coliseum of boiling water.
Boil the mushrooms for 3 twinkles. Incontinently remove the boiled mushrooms and place in a coliseum of cold water with ice cells to equate the temperature of the mushrooms with water. Pour the bleached mushrooms into a colander to drain redundant water, serape and store in the freezer.


A final word on styles for diagnosing healthy fungi

In this composition, we tried to completely describe the symptoms of fungal spoilage and ways to distinguish rotten fungi from healthy bones, so by observing the necessary points, you can fluently separate healthy fungi from unhealthy bones. Fungi generally stay in the refrigerator for seven to ten days, and bulk mushrooms that stay in the open air for several days may rot within a day or two, depending on the air exertion of the shop.

The stylish time to eat mushrooms is between three to four days; Thus, it's better to prepare them fresh. You can also place the mushrooms in an empty, breathless vessel to keep them fresh and useful so that their external walls aren't exposed to oxygen and oxidized.