Short growing period, thick civilization and candy flip high yield of mushrooms can give the protein demanded by humans. Mushrooms can be compared to other products in terms of performance. Cereals can produce three to six tons per hectare per crop time. While the yield of mushrooms in two times is 2000 tons per hectare.

In the same area, mushrooms are a more precious source of protein than beef and fish. Comestible mushroom protein, like other fungi, is an intermediate quality of beast protein and factory protein. In the diet of people who eat vegetables, the protein of comestible mushrooms can be a precious supplement and is of considerable significance. And according to exploration, the protein insipidity of fungi is high and about 83-72.

vitamins

Mushrooms are a rich source of riboflavin, nicotinic acid as well as pantothenic acid. Fungi also contain some thiamine, folic acid and ascorbic acid.

Hence, among the new food sources, mushrooms are known for their mouthwatering flavor and are considered as a source of protein to compensate for protein insufficiency. The great advantage of mushrooms is that they can convert agrarian waste into protein.

Uses of mushrooms

The nutritive value of fungi has been studied by physiologists and druggists. Fungi play an important part as food. In addition, when cooked with food, they give it a affable taste. That is why they're on the list of mouthwatering foods
On the other hand, fungi are exploited by humans in colorful ways, and this adds to the significance of this nutrient. A large number of fungi grow on timber wastes
A small number of fungi live on trees and a large number of them live on wood, dinghy, leachate wood and so on.

The fungal mycelium, after several times of exertion, causes the complete destruction of the wood and mixes it with the timber soil, therefore furnishing nutrients for the living shops of the timber. Mushrooms play an important part in maintaining the ecological balance of the timber by putrefying the wood of dead trees and turning their leaves into food. Thus, fungi are veritably important in conserving the terrain among natural factors.