Sweet creamy pumpkin, earthy buttery mushrooms, fresh robust sage, with nutty brown rice...all synced together into a big bowl of comfort and nutritious richness...
This is one of my favourite recipes.
Guaranteed to soothe the soul in such
buy hippie flip a satisfying way. Anyone who has made a risotto (minus a thermomix) knows that this ricey creation takes patience. It is a labour of love!
When time permits in the hectic kaleidoscope of life, I like to get stirring. Standing idle with the constant methodical movement of spoon in hand, immersed in delicious flavors.
Gently nudging the ingredients to release mouth watering scents that tickle my nose to happiness. For me, making a risotto is a therapeutic time-out from the world.
Risotto’s are a versatile dish in which you can use a diverse range of ingredients to meet your desires. To make risotto you simply cook a specific rice (arborio) in a broth to form acreamy consistency.
They make a fantastic starter, delicious main meal, or can even be served as a dessert. Myrecipe starring in this post works best as a main meal. Although it takes time, it is super easy to create and tastes nothing short of amazing.
Brown rice risotto with pumpkin, mushrooms and sage is super tasty. A winner of a dish. All the ingredients work beautifully together. Wonderfully delicious, healthy and nutritious. This gorgeous recipe is full of fiber, vitamins, antioxidants and minerals to fuel your body and induce a feeling of fantastic.
Pumpkin contains a rich source of beta-carotene and vitamin A, which promotes good eye function. Fiber is also found in this vegetable, along with the rice to enhance bowel and gastrointestinal health. Swiss brown mushrooms not only taste sensational but harbor essential minerals and vitamins like vitamin B2 (riboflavin), biotin, niacin and pantothenic acid and folate.
These play different roles in the body like assisting nerve function, maintaining healthy cells and for growth and development. Fresh sage leaves contain phenolic acids, volatile oils and flavonoids, thought to have antioxidant and anti-inflammatory effects on the body.
Lastly, aborio brown rice, a short grain rice delivers an excellent source of carbohydrate and fiber to the body.
Brown rice differs from the white variety and takes longer to cook. I prefer to use brown rice over white as it contains more nutrition, tastes awesome and has a nice chewy but creamy texture. When making this lovely
buy hippie flip risotto it is important to parboil (pre-cook) the brown rice to reduce cooking time. This will be explained in the method.
This recipe is seriously comforting, delish and hearty. Give it a go. I promise you will love it.
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