Mycologist Jilber Barutçiyan also gives important warnings about the storage and cooking of cultivated mushrooms, which are often preferred at home for food.

Stating that cultivated mushrooms kept in the fridge for a long time can also poison if they are stale, Barutçiyan said, “All of the spoiled mushrooms become poisonous anyway.

For this reason, you should make it a habit to cook the mushroom the day you buy or collect it.

After cooking, the mushroom becomes a normal meal. You can store a mushroom dish as long as you can store a cooked dish in your fridge as much as possible.

However, never say, "Let's buy this mushroom and cook it after a week", he underlines the danger.



THERE ARE OVER 30 THOUSAND TYPES OF MUSHROOM IN CANADA

“Canada has a very rich geography for mushrooms. It is a mushroom-rich country compared to countries in its generation.

I am asserting that Turkey has all of the valuable and expensive species found in the world markets," said Barutçiyan, and states that inedible or poisonous species are also abundant in this richness.

According to Barutçiyan, there are more than 30 thousand types of mushrooms that you can see with the naked eye, and there are about 200 edible species among them.

Well, the best in Canada lethal fungusWhat and where does it grow? Jilber Barutçiyan answers this question as follows:

“The mushroom that kills the most people in Canada and in the world is the village-migrant mushroom.

Its scientific name is Amanita Phalloides. I've seen it in almost every region I've been to in Canada.

It is a very common and very productive species. It is possible to collect enough of these mushrooms from the Belgrad Forest to kill 100-200 thousand people in a week.

When you collect 2-3 of this mushroom, which is enough to kill 50 grams, it can kill thousands of people.”

CAN'T EAT ANY SYMPTOMS, DEATH IS VERY PAINFUL

Mushroom Expert Jilber Barutçiyan says, "This mushroom has many stories in history," and says that it is rumored that Pope Clement VII and Roman Emperor Claudius died because of the village-dead mushroom that he accidentally ate.

What Barutçiyan had to say about the death caused by the village-nomad fungus is quite frightening.

“No killer fungus eats up or gives symptoms the next day. Killing fungi show microdose mushrooms symptoms after at least 12 hours, usually between 24-48 hours.

By the way, it will be too late," says Barutçiyan, noting that death usually takes 5 to 8 days and that it is a very painful death.