Return to Provence
    • Last updated September 21, 2022
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Return to Provence

Posted By Alma Pollitt     September 21, 2022    

Body

He shrugged his shoulders disdainfully. It was the first dismissive attitude we had encountered today. Fortunately, there was no quarrel. As we left the dock, we were stopped by a thin, dark man, who was shaking a finger and pointing at my wife. Give up your ideas. He said to my wife, pointing to the camera she was carrying. "Put it back in your bag. It's in Marseilles." We looked around and saw a large group of camera thieves and free sailors on leave. Cars with black windows, carrying high officials, passed us like they were coming out of hell, and perhaps there was a message of danger. But nothing happened. The sun was as warm as it had been, the cafe was still full of people, and the flow of people on the sidewalk was moving slowly at the speed of a Mediterranean town, and no one was in a hurry. The eloquent Masai is still standing there, and we notice that his speech is more successful than before. Because in half an hour, we got the interesting things that we used to get in a week. People's skin appears colorful in the sun, and many people's faces reflect African colors, ranging from light coffee to the pure black and dazzling skin of Senegalese people. We returned to Carnarlbury Street,Planetary Gear Motor, the broad thoroughfare that leads from the harbor to the east. It used to be the Champs Elysees of the south, but now similar wide boulevards can be seen all over the world. If you don't have a special interest in bank business halls, airlines and tourist cargo terminals, you will never stop here. Go straight along the Boulevard, then turn left and follow the Boulevard Duguemere, and you will come to St. Charles Station, which is an indispensable stop for every tourist's journey. Spiraling down the stairs of the station-something that can only be seen in the background of the film,Small Dc Gear Motor, the broad and heavy stairs of the 19th century are carved with symbolic patterns of Asia and Africa. This is a pleasant place to stay and if you don't have heavy luggage, you can enjoy the entrance to Marseille from here. From here, if you are in a hurry or tired of walking, you can try the feeling of taking the Marseille Metro. I have almost no experience in this kind of underground transportation system. As soon as I walked into the subway in London, New York and Paris, I would get lost as quickly as someone bought a ticket. But Marseille's transport system, even for those with no sense of direction, is too simple and too direct. Fifteen minutes after we left the station, we were on the south side of the Old Port, straight up Cornish Street. When I am in this city, I often wander around with such enthusiasm. Above the skyline, Micro Gear Motor ,brushless gear motor, which is full of modern flavor, there is a flash of light reflected by the gold letters guarding Notre Dame from time to time. As far as the eye can see, the sea stretches as far as the eye can see, dotted with the magnificent Floio Islands. With our backs to the road, standing on the top of a few boulders by the sea, we stretched out our whole body and mind and enjoyed the sunshine like an Indian summer. A figure appeared faintly in front of him, swimming in a breaststroke position, almost naked except for the swimming cap on his head. The deep blue water against his pale body, undulating with the waves, made people feel as if they had returned to June and forgotten that it was late autumn in October. The water nibbled gently at the shore, forming a slender little harbor, or a small bay. Not all seaports have such exciting names. Medemu Cove, together with Fossa Cove, which is similar to it not far away, is so pure and meaningful that it seems to recall the long-lost dreams of insomniacs. Our destination was the small bay of the Orpheus, where there is a historic hotel. The name of the hotel is very charming-Fofo. There, we were told, we would be able to eat fish that was so fresh that we could still blink after it was served. Just down Cornish Street to the south is the Orpheus cove. By this time, we had left the city and entered a fishing village. The ship was moored on a gentle slope. Two children are playing football on the hotel terrace with tables and chairs. An optimist stands at the pier with a box on a rope at his feet. He held the fishing rod in his hand, and the slender fishing line kept trembling with the shallow waves. There was a thin layer of engine oil floating on the surface of the water, and in the sunshine, there were colorful ripples. It was a day of washing, and the local laundries had decorated the front of the house in a colorful way-all kinds of colored underwear were floating in the wind like flags, and against the pleasant colors, they set off a series of serious housekeepers. Why is it that the way the south washes clothes is more colorful, while the north is relatively pale? Is the color of clothes, like other things, affected by the climate? It's hard to imagine such a breathtaking experience in Manchester and Scarsdale. Finally, after this long snake-like underwear display, the decoration of the Fofo Hotel is obviously not enough to tempt us. It was a fresh, crisp, simple, functional room with style. Customers are so engrossed in the menu that they can't find time to appreciate the simple decoration style. Their purpose here is very clear-to eat fish. If you talk about Marseilles and fish at the same time-at least in the south of France-someone will warn you. Here, as soon as fish is mentioned, a group of fish cooks will come and surround you, talking at you until you are sure that the recipe he or she gives is the best. There is an officially approved list of the correct ingredients-the Charter of Fish Soup, which you can see outside the doors of all the medium-sized hotels in Marseille. But if you go a few miles south along the coast to Toulon, you will find that the Marseilles Charter is not as popular here as a parking ticket. The key to the problem is potatoes. At Toulon,Gear Reduction Motor, fish is served with potatoes; at Marseilles, it is considered sacrilege to serve with potatoes. When it comes to lobsters, there will also be this problem. Should potatoes be added or not? It depends on where you are. ichgearmotor.com

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