The Best Ways to Cook & Eat Southern Sweet Potato Pie, Collard Greens, and Black-Eyed Pea Soup
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The Best Ways to Cook & Eat Southern Sweet Potato Pie, Collard Greens, and Black-Eyed Pea Soup

Posted By Jed Jordon     December 26, 2022    


This post is all about sweet potato pie, collard greens, and black-eyed pea soup. Each of these dishes is delicious and nutritious, and they make a perfect winter meal. In this article, we'll give you tips on how to cook and eat each dish, and we'll also provide a recipe for each. So read on to learn everything you need to know about these delicious meals!


Southern Recipe Ideas How to Make Southern Sweet Potato Pie


Southern sweet potato pie is a classic American recipe that's loved all over the country. It's a delicious and easy pie made from cooked and mashed sweet potatoes mixed with eggs, butter, and sugar.


To make this dish, preheat the oven to 400 degrees Fahrenheit. Then, prepare the filling by mixing mashed sweet potatoes, eggs, butter, and sugar. Pour the mixture into a 9-inch pie plate and bake for 30 minutes or until golden brown. Serve warm or cold. 



How to Make Southern Collard Greens & Black-Eyed Peas


Southern Collard Greens & Black-Eyed Peas:


  1. Preheat oven to 375 degrees Fahrenheit. Grease a 9x13-inch baking dish with cooking spray.
  2. Steam or boil black-eyed peas until soft (about 15 minutes). Drain and set aside.
  3. In a large bowl, mix corn, salt, pepper, onion powder, garlic powder, and cayenne pepper until well combined.
  4. Add black-eyed peas and collard greens to the corn mixture and mix until everything is evenly coated. Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes or until the top is golden brown and crispy. Serve immediately.


Cooking Tips for Cooking Southern Sweet Potato Pie and Collard Greens


There are a few key things you need to know when cooking southern sweet potato pie and collard greens. Here are a few tips:


- Preheat the oven to 375 degrees F (190 degrees C).

- Wash the vegetables and dry them off. Chop the sweet potatoes into small pieces and boil them until they're soft. Drain off any excess water.

- In a large bowl, mix the sweet potatoes, collard greens, eggs, salt, and pepper. Pour the mixture into an unbaked 9-inch pie shell. Bake for 45 minutes or until golden brown.


For black-eyed pea soup, follow these simple steps: 


- Bring a pot of water to a boil on the stovetop before adding the black beans and lentils. Cook for about 15 minutes or until the beans are cooked through. 

- Add fresh lemon juice, onion powder, garlic powder, salt, and pepper to taste before serving hot.





Cooking is not just a hobby for people who love to explore new flavors. Sometimes, it's also about exploring your ancestry and digging into the secrets of recipes passed down from generations before you.


Try out these dishes, and let us know what you think!