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Food Labelling Mistakes You cannot Afford to Make
Posted By Stars Labels
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If you are in the food business, you do understand the importance of labels. Giving your food products the right type of label requires knowing what can delay your progress. This post is going to get you through the mistakes that you cannot afford to make when considering food package labeling for your products.
You know what, as a consumer, have you ever been to the market and picked the wrong product by simply looking at its label? Or do you mostly find yourself buying a particular food product because it includes a detailed description of its overall content on the label? The point is simple, food label blunders can cause dangers by the ingestion of the incorrect product. To food producers, this can either make or tarnish your brand.
A vital part of food industry
Food labelling is a vital and absolutely sensitive part of food production. Hence, being a food producer, you should not rush this stage. The point is you have to be well-informed about all the laws and regulations related to the overall food labels and all. Food labelling encompass essential details required for consumer safety. Labelling promises food products are appealing.
To avoid making any sort of labelling mistakes, being a food company, you need special care during the food packaging stage. Producers should definitely learn how to label products rightly. Being a food brand, you can speak with the food packaging labels manufacturing companies and ensure you have proper labels for all your food products.
Unreadable or Illegible Labelling
Legible labels are one of the general legal requirements of food product labels. The Food Safety and Inspection Service (FSIS) mentioned that this is one of the main food labelling errors that are often made. In case your product doesn't have the proper and effective and easy-to-read labels, it is hardly going to sell in the market. Your company may experience a massive blow in case your products are missing critical information on the labels.
Similarly , consumers' health may be at massive risk if they purchased your product rather than their intended one because of the unreadable label. Huge companies find it hard to maintain a regulated labelling order; hence, indistinct labelling is somewhat regular. Here are a couple of questions being a food manufacturers you should ask yourself before releasing your products to the market:
- Are all the different ingredients listed on the food labels?
- Are all the components right ?
- Is the list on your products relatable to the consumers?
This is a set of only a few questions, there can be more questions that you may want to ask yourself to be double sure.
Using wrong Nutrition Facts
Being a food producers, you should avoid wrong nutritional facts. Everything in the food requires to be listed properly and precisely. Ensure you list the percentages evidently and accurately. Moreover, presenting inaccurate nutrition facts can harm your brand and even customer loyalty. The supposition that these labels are hard to miss is one reason for mislabelled nutritional facts. So, you have to make sure you are honest and be sure about the facts you put on the food labels. Ensure you double-check and even recheck the labels to ensure no mistakes during the overall labelling.
Hard to understand font on the label
You have to be sure that you test your labels for readability. There is a least requirement that the FDA publishes. The info about your food product requires to be convenient to read. Moreover, the overall readability of your food labels construct confidence and trust in your brand. Your nutrition data should be simple and even easy to understand.
It would be better if you avoid overdoing the text labels with busy or even small fonts. Similarly , it is also wise if you always check the size, style, and even text colour contrast for readability. The more precise you are about the overall product you are providing to the consumers, the more confident they are going to feel purchasing your products.
Fulfil the Legal Requirements
- Following the legal requirement is a must. There are general types of legal requirements when it comes to food labels. It is critical for you to always keep the fine details of your food label in your mind before you release the product to the market.
- Make sure you make use of a checklist on the product information to check-mark every area. To dodge hefty penalties and lawsuits, ensure you include the following details on the food label text:
- Exact name of the food: The packaging should clearly state the name of the food. In case the legal name is missing, use a conventional sort of name.
- Proper list of ingredients: List all the ingredients in your food product , including water and additives.
- Complete warnings on allergens: The allergen information should definitely be included and highlighted on the food label text.
- Net quantity: The Food Information Regulations mentions that all packages above 5g or 5ml should definitely show clearly the net quantity on the label.
- Storage condition and even date labelling: There should definitely be a "best before," "use by," or even "expiry date" given or mark on the food label. It displays how long the food is to be stored.
- Name & address of the manufacturer: yes, the name of the business and the address should definitely be on the label.
Healthy claims on the products
Do you find or see such labels on the food products you purchase: organic, farm-fresh, even no sugar, low fat, high protein, and even gluten-free? Well, you know what, such are the health claims that should not be enough to convince a consumer to simply purchase the product. Food legislations are quite stringent.
The point is food producers should definitely ensure their claims are verifiable. Ensure your food company has proper and credible evidence on the health claims you simply label on the food products. Of course, this way, you can be sure that you don’t get in any trouble.
Conclusion
To sum up, you should speak with the food label and cosmetic labels manufacturing and ensure that you have the perfect labels for all your food products. And while you do that, ensure that you make no label mistakes.
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