Milk fat content is standardized in a direct standardized system. Standardized milk used in Milk Powder Making Machine to produce whole milk powder is often not uniform.
Falling film evaporators are typically used for concentration and concentration is carried out in two or more stages with a DS content of 45 - 55 %.
Two stages of drying
Unless a high outlet drying temperature is used to provide sufficient driving force, it is most difficult to remove the last trace of moisture. Since the increase in outlet drying temperature adversely affects the quality of the powder, it is critical that the dairy product be operated at lower outlet temperatures. If the moisture content of the resulting powder is still too high, as shown, after the spray dryer, a post-drying stage is introduced during the two-stage process. A two-stage drying process for producing milk powder uses spray drying as the first stage and fluidized bed drying as the second stage. The water content of the powder leaving the chamber is 2 - 3 % higher than the final water content. The function of the fluidized bed dryer is to remove excess water and finally cool the powder.
The powder is packaged in cans, paper bags, laminated bags or plastic bags according to quality and consumer requirements.
Milk powder production requires drying the liquid milk into a powder containing aroma, taste and color, as well as many important ingredients such as protein, fat, carbohydrates, vitamins, minerals and the like. Be kept. Additional challenges are uniform water content, particle structure and particle size distribution, solubility, dispersibility, and wettability.
interest
* Complete control of moisture content, particle structure, particle size distribution, solubility, dispersibility and wettability, maintaining natural nutrition, aroma and taste
*Energy-efficient components, continuous rapid evaporation, drying and cooling, easy operation and process automation for complete control of throughput and cost.
* Versatility: The customizable factory design for a wide range of applications is your guarantee of full compliance with your individual requirements.
* Long service life: top quality, reliable components, efficient and direct CIP and expert engineering for long life and availability for maximum performance
* Tracking capability: Automated process control enables end-to-end traceability in compliance with current food standards and regulations
* Opportunity to implement custom formulated products.
* Have the opportunity to produce multiple products on the same production line.
* Extensive customization of the final product.
* Maximum production, minimum production waste.
*Optimized performance/cost ratio
Shanghai Jimei Food Machinery Co., Ltd. not only produces machinery and equipment for efficient production of milk powder, but we are also an expert in Juice Production Line. We provide a full range of equipment for juice processors. If you have this demand, welcome. Come and contact us.