The Differences Between Bone China And Porcelain Dinnerware

Bone china vs porcelain – what is the main difference between these two types of dinnerware? Are they interchangeable or are they different in quality, production, and appearance? Why is some china called porcelain and other china called bone china? If you are wondering about these questions, keep reading to learn more about the differences between bone china and porcelain dinnerware.

Bone China

Bone china is a type of porcelain made with a mixture of bone ash, feldspar, and kaolin. Its origin dates back to the 18th century in England, where it was created by Josiah Spode. Bone china is a type of soft-paste porcelain known for its translucency and delicate appearance. It is also more expensive than other types of porcelain because of its ingredients and complex manufacturing process.

One of the reasons why bone china is highly prized by collectors and fine dining enthusiasts is because of its translucency. When you hold a bone china dinner plate up to the light, you can see your fingers through it. This effect is due to the bone ash in the mixture, which gives bone china its unique texture, color, and strength. Bone china is also less porous and more chip-resistant than other types of china.

Porcelain

Porcelain, on the other hand, is a type of ceramic material made from kaolin, feldspar, and quartz. It is usually fired at a higher temperature than bone china and is less expensive to produce. Porcelain is also less translucent than bone china, but it is still highly valued for its durability and elegance. Porcelain is often used for fine dining and special occasions and can come in a variety of colors and designs.

The main difference between bone china and porcelain is the use of bone ash in the manufacturing process. Bone china is made with a minimum of 30% bone ash, while porcelain does not contain any bone ash. Bone china is also lighter in weight and more delicate than porcelain and is often used for teacups, saucers, and other pieces that require a lighter touch. Porcelain, on the other hand, is more suitable for plates, bowls, and other heavy-duty pieces that can withstand daily use.

Conclusion

Bone china vs porcelain – although both types of dinnerware are popular among collectors and fine dining enthusiasts, they are different in quality, production, and appearance. Bone china is made with bone ash, which gives it its distinctive texture and translucency. Porcelain, on the other hand, is made with kaolin, feldspar, and quartz and is less expensive to produce. The main difference between bone china and porcelain is their density, weight, and durability. Bone china is lighter and more delicate, while porcelain is heavier and more durable. Whether you prefer bone china or porcelain for your dinnerware, make sure to choose high-quality pieces that will last for years to come.

References

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