Porcelain vs China are two types of dinnerware that are often confused due to their similar appearance. However, they are made from different materials and have different properties which make them suitable for different purposes. Porcelain is a type of ceramic material made from clay and other minerals that is fired at high temperatures and glazed. China is a type of ceramic material made from clay and other minerals that is fired at lower temperatures, resulting in a softer and less durable material.

Pros of Porcelain Dinnerware

• More durable than china.
• High firing temperatures make it more resistant to staining and scratching.
• Glazing makes it resistant to water absorption, making it ideal for serving hot and cold foods.
• The porcelain surface is easy to clean and maintain, making it an ideal choice for households with small children.

Cons of Porcelain Dinnerware

• It is prone to chipping, which can be unsightly and require replacement.
• It is heavier than china, which can make it difficult to transport.
• It is more expensive than china.

Pros of China Dinnerware

• It is lighter than porcelain, making it easier to transport.
• It is less expensive than porcelain.
• It is available in a wide variety of styles and colors.

Cons of China Dinnerware

• Lower firing temperatures make it more prone to staining and scratching.
• It is more prone to chipping than porcelain.
• It is not as resistant to water absorption as porcelain, making it less suitable for serving hot and cold foods.

When choosing dinnerware, it is important to consider the pros and cons of both porcelain and china. Porcelain is a more durable and water-resistant material, making it an ideal choice for households with small children. However, it is more expensive and prone to chipping. China is a lighter and less expensive material but is more prone to staining and scratching.

References

• porcelain vs china