Nutella Covered Strawberris Chocolate-covered strawberries with Nutella are a delicious treat that combines the sweetness of strawberries with the rich creaminess of Nutella and the indulgence of chocolate. Here's a simple recipe to make them: Ingredients: For the chocolate-covered strawberries: Fresh strawberries (about 12-15, depending on their size) 1 cup of semisweet or dark chocolate chips or melting chocolate 1/2 cup of Nutella For decoration (optional): Chopped nuts (e.g., almonds, hazelnuts, or pistachios) Sprinkles Shredded coconut Instructions: Prepare the Strawberries: Wash and dry the strawberries thoroughly. Make sure they are completely dry as any moisture can cause the chocolate to seize. Line a baking sheet or tray with parchment paper or wax paper. This will be used to place the chocolate-covered strawberries once they are dipped. Melt the Chocolate: In a microwave-safe bowl, heat the chocolate chips in 20-30 second intervals, stirring after each interval, until the chocolate is completely melted and smooth. Alternatively, you can melt the chocolate using a double boiler on the stovetop. Prepare the Nutella: Warm the Nutella slightly in the microwave for about 15-20 seconds to make it easier to work with. This will help you achieve a smoother coating. Dip the Strawberries: Holding a strawberry by the stem, dip it into the melted chocolate, covering it about two-thirds of the way up. Allow any excess chocolate to drip off.

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