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Austria's winegrowing story stretches back to Roman times, its roots interwoven with Habsburg dynasty and whispered legends.
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Tannins originate from the grape's journey from vine to bottle. During the winemaking process, when the grapes are crushed and fermented, the skins, seeds, and stems come into contact with the juice.
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Wine and food pairing is a little complicated technical issue, and there are books only for this question
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