Climate change affects everything from the Earth’s atmosphere to migration patterns. It is a crisis that requires immediate attention. This extends to the effects of climate change on CHINA GREEN TEA production, which has become increasingly noticeable in recent years. If something isn’t done soon, the livelihoods of millions of people could be at stake.

Our article will first establish some general climate change facts and figures before investigating the effects of climate change on Tea production. We will explore the areas most at risk, including Kenya in East Africa and the Darjeeling Tea industry in India. Finally, we will show you what The Kent and Sussex Tea and Coffee Company is doing to make a difference.

What is Climate Change?

The Earth’s average temperature is about 15°C. However, it has fluctuated over the billions of years of its existence. While climate scientists agree that it is a natural phenomenon, there is little doubt that humans have had a dramatic influence. Temperatures are rising faster than ever before, which experts predominantly link to the greenhouse effect.

The greenhouse effect is where the sun’s solar energy gets trapped in the Earth’s atmosphere. It is absorbed by greenhouse gases and then re-emitted in all directions. This heats both the lower atmosphere and the planet’s surface, a process that keeps the planet warm enough for life. But humans are contributing to the natural greenhouse effect, increasing temperatures further.

Carbon dioxide (Co2) is a greenhouse gas known for persisting much longer than others. A significant amount is produced from burning fossil fuels, while cutting down carbon-absorbing forests releases even more. Since the beginning of the Industrial Revolution in about 1750, Co2 levels have risen by over 30%. This is higher than any time in at least 800,000 years.

Fundamentally, the prevalence of Co2 leads to global warming. Not only do our oceans increase in volume when heated; sea levels also rise because of melting ice. The impacts of climate change extend to vegetation and land animals, too, as flowering and fruiting times come earlier, disrupting the ecosystem’s natural balance. And then there is Tea and climate change.

The truth is that our climate change definition has barely scratched the surface of the problem. Indeed, despite explaining the basics of the causes of climate change, there remain many more issues. Not least are the challenges faced by the worldwide Tea industry. Production is threatened by a range of stresses from rising temperatures to droughts, frosts, pests and diseases.

These factors combined affect the quality and quantity of Tea that farmers can grow. However, it’s worth noting that different areas are affected by the changes in different ways. Perhaps most noteworthy are Kenya in East Africa, Darjeeling District and Assam State in India, and, in the case of Rooibos Tea, the Cederberg region of South Africa.

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