Many modern families choose stainless steel as their main choice when choosing kitchen cabinets. After all, stainless steel cabinets are more versatile and easy to clean, but everyone should also pay attention to the use of stainless steel cabinets, but also need to be maintained, after all, it also has shortcomings. As long as it is well maintained, it can be used for a longer time. Let's take a look at the Stainless Steel Kitchen Cabinet Manufacturers . What are the points to pay attention to!

1. Stay away from sharp objects
   Stainless steel cabinets, although not rusting, but the surface is smooth, if it is sharp with the body, it is easy to produce scratches, or cause bumps, affecting the appearance of the cabinet.

Second, to ensure drying
Always try to keep the cabinets dry. After each cleaning, wipe it with a dry rag, and then use a rag to clean the water in the cabinet basin. After all, the sanitation is also a daily maintenance.

Third, avoid high temperature
Do not place the cups and bowls with a high surface temperature on the cabinet. After all, stainless steel cabinets can tolerate a certain temperature, but can not stand the high temperature, if the high temperature pot is placed on the cabinet for a long time, it will produce burn marks.

Fourth, no strong acid and strong alkali solution
Strong acid and alkali have a lethal effect on anything. Although the antioxidant function of stainless steel is better than ordinary metal, it is fatal to encounter strong acid and alkali.

Five, do not put heavy objects
Heavy objects such as microwave ovens and induction cookers are placed on the cabinets, which will reduce the service life of the cabinets. In addition, the accumulated places will cause sanitary corners and it is difficult to be cleaned, which is unsanitary.