Did you know the decaf coffee market is growing at an exponential rate?

A larger percentage of the population is shifting towards a healthier alternative to traditional coffee. Out of all this, the Swiss water processed decaf coffee brands are making it big. Keep on reading if you want to know what exactly Swiss water decaf coffeeisand if it’s worth the hype or not.

What is decaf coffee?

Decaf coffee is nothing different than your regular coffee beans in terms of texture, flavour or aroma. The only difference is in the overall health effects.

Decaf is basically the short form for decaffeinated, which in its simplest definition is a coffee without caffeine in it.

To be categorized as decaf, the coffee beans must be free from at least 97% of caffeine. Stripping the caffeine is great for your overall health. You won’t feel the side effects of traditional coffee drinks, i.e. acidity, anxiety, restlessness etc.

What is water processed decaf coffee?

There are different types of decaffeination methods. Some brands use chemical solvents to wash away the caffeine from coffee beans. On the other hand, the most trusted, highly beneficial and 100% chemical free decaffeination method is the Swiss Water Process. The process was first introduced in Switzerland, from where it got its name.

The water processing method is used to prepare organic decaf coffee. In this method, just pure water is used to strip off caffeine from the coffee beans.

What makes swiss processed decaf coffee?

The Swiss decaf is way better than chemically decaffeinated coffee beans.

• No chemicals mean pure organic drink without any risk of side effects
• Using only water for decaffeination means the pure coffee taste remains intact
• Chemical-free decaf is also a safer variant during pregnancy
• Using coffee made with no chemical solvents is also great for the environment

If you are a true coffee lover, you would easily differentiate between the consistency, texture and taste of your drink prepared from water processed decaf beans vs chemically decaffeinated beans.

When you prefer water processed decaf, you are also contributing to conserving the environment. No usage of chemicals is also great for our ecosystem.  

Do you really need decaf coffee prepared via the Swiss Water process?

Swiss decaf process makes the coffee beans free from 99.9% caffeine. It is the safest choice for women who are pregnant or breastfeeding. Besides, there are plenty of health benefits such as the goodness of antioxidants and the reduced risk of type 2 diabetes.

Swiss processed beans are highly preferred for preserving the rich flavour and texture of organic coffee beans. Hence, it can be said that if you are switching to decaf, Swiss water decaf is totally worth it.

Want to try a certified organic and non GMO Swiss Water processed decaf coffee? Get your bag from Blue Spruce Decaf Coffee CO. They have 100% chemical free, Swiss Water Processed coffee beans available in medium roast and dark roast variants. The 5-star rated coffee beans come with the assurance of organic coffee. Moreover, you can also try out the 30 days money-back guarantee.