Summer is all about spending time outdoors, soaking up the sun, and enjoying refreshing treats to cool down. And what better way to beat the heat than with a delicious, creamy, and low-carb cheesecake popsicle? These treats are not only refreshing but also easy to make and customizable to fit your taste buds. So, let's dive into this amazing and easy-to-make recipe that will definitely be a hit with your family and friends.

Introduction

Cheesecake is a classic dessert that has been loved by many for generations. However, traditional cheesecake can be high in sugar and carbs, which makes it a no-go for people following a low-carb or ketogenic diet. That's where these cheesecake popsicles come in; they are a refreshing twist on the classic dessert and are low in carbs, sugar, and calories.

The best part about these popsicles is that they are easy to make and can be customized to fit your taste buds. You can add your favorite toppings, such as strawberries, blueberries, nuts, or chocolate chips, to make them even more delicious. Plus, they are a great way to cool down on a hot summer day and satisfy your sweet tooth without derailing your diet.

The Recipe

Ingredients

• 11 oz cream cheese, softened
• 1 cup + 2 Tbsp powdered erythritol
• ¾ tsp vanilla
• ½ tsp lemon juice
• 3 oz heavy cream
• 6 oz unsweetened, unflavored macadamia nut milk
• Snack add-ins of your choice (optional)

Directions

1. Add cream cheese, erythritol, vanilla, lemon juice, cream, and macadamia nut milk together and whip using a mixer or a blender until fully combined and smooth.
2. Stir in add-ins of your choice (optional) and pour into popsicle molds.
3. Put in the freezer and let freeze overnight.

Nutrition Information

• Serving size: 1 popsicle
• Calories: 238
• Total Fat: 23.8g
• Saturated Fat: 14.6g
• Monounsaturated Fat: 0g
• Polyunsaturated Fat: 0g
• Trans Fat: 0g
• Total Carbohydrate: 2.4g
• Fiber: 0g
• Sugars: 1.8g
• Protein: 3.8g
• Cholesterol: 75mg
• Sodium: 201.7mg
• Potassium: 10mg

Customization

One of the best things about these popsicles is that you can customize them to fit your taste buds. You can add your favorite toppings, such as fresh berries, nuts, or chocolate chips, to make them even more delicious. Plus, you can experiment with different flavors, such as adding cocoa powder to make chocolate cheesecake popsicles or adding matcha powder for a green tea twist.

Another way to customize these popsicles is by using different types of milk. In the recipe, we used unsweetened, unflavored macadamia nut milk, but you can use almond milk, coconut milk, or even heavy cream for a richer and creamier texture. The options are endless, so feel free to experiment and find your perfect combination.

Conclusion

Cheesecake popsicles are the perfect summer treat that you can enjoy without feeling guilty. They are low in carbs and sugar, easy to make, and customizable to fit your taste buds. Plus, they are a great way to cool down on a hot summer day and satisfy your sweet tooth. So, give this recipe a try and let us know what add-ins you used to make your perfect cheesecake popsicle.