1. anti-aging

　　The antioxidants contained in CHINA GREEN TEA help fight aging. Because of the human body's metabolism process, if it is over-oxidized, it will produce a large number of free radicals, which is easy to age and can also cause cell injury. Sod (superoxide disproportionation) is a free radical scavenger, which can effectively remove excess free radicals and prevent the damage of free radicals to the human body. The catechins in green tea can significantly increase the activity of sod and scavenge free radicals.

　　2. antibacterial

　　Researches have shown that catechins in green tea have an inhibitory effect on some bacteria that cause disease in the human body, while at the same time not harming the proliferation of beneficial bacteria in the intestines, so green tea has the function of regulating the intestines.

　　3. lowering blood fat

　　 Animal experiments by scientists have shown that the catechins in tea can reduce the total cholesterol, free cholesterol, low-density lipoprotein cholesterol, and triglycerides in the plasma, and can increase high-density lipoprotein cholesterol. Experiments on humans have shown that it can inhibit platelet aggregation and reduce the incidence of arteriosclerosis. Green tea contains flavonols, which have antioxidant effects, and can also prevent blood clots and platelet clusters, and reduce cardiovascular diseases.

　　4. weight loss and fat reduction

　　Green tea contains theophylline and caffeine, which can activate protein kinase and triglyceride lipase through many actions, reduce the accumulation of fat cells, and thus achieve the effect of weight loss.

　　5. prevent dental caries, clear bad breath

　　 Green tea contains fluoride, among which catechins can inhibit cariogenic bacteria and reduce the occurrence of dental plaque and periodontitis. The tannic acid contained in tea has a bactericidal effect and can prevent the reproduction of bacteria from food residues, so it can effectively prevent bad breath.

　　 6. cancer prevention

　　Green tea has an inhibitory effect on certain cancers, but its principles are limited to the inference stage. To prevent the occurrence of cancer, drinking more tea must have its positive encouraging effect.

　　7. whitening and UV protection

　　Experts discovered in animal experiments that the catechins in green tea can resist skin cancer caused by uv-b.

　　8. Can improve indigestion

　　Recent research reports show that green tea can help improve indigestion, such as acute diarrhea caused by bacteria. Drink a little green tea to relieve the condition.

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