Decaf coffee beans contain less caffeine but give the same mesmerizing taste. These are a popular choice to enjoy a cup without the buzz. But not all decaf coffee beans are created same or give the same taste. To get the best quality beans for your brew consider several factors. In this guide we discuss the six key factors that can help you identify top-notch decaf coffee beans.

Certified organic caffeine free coffee:

No synthetic pesticides and herbicides used in the growing of organic beans. No use of fertilizers means coffee beans are healthier. Certified organic labels are provided by reputable organizations like the Organic Crop Improvement Association. We you opt for organic coffee beans labeled by USDA you get cleaner cup of coffee. Your coffee also supports sustainable farming practices.

Non-GMO:

Non GMO coffee beans are grown from seeds are not genetically modified in any way. Always look for labels or certifications indicating that the beans are non GMO verified. Such beans would give a more natural and wholesome cup of coffee.

Swiss water processed decaf coffee:

The flavor as well as the quality of decaf coffee beans get altered during the process of stripping away the caffeine. The Swiss Water Process removes caffeine from regular beans in a natural way. Many coffee lovers hate chemically processed decaf and only go with water processed decaf. The reason behind their choice is that the natural process does not play with the flavor profile of the beans. In other word you will not get any bitter aftertaste if you choose water processed decaf. The beans become caffeine free just by using water and heat.  So high quality decaf means Swiss Water Process. It will give you a smooth and flavorful cup without the caffeine.

Shade Grown:

Coffee beans are grown in direct sunlight but farmers used a canopy of trees for shade grown beans. This type of cultivation protects the delicate coffee plants from harsh sunlight. Shade grown coffee beans have a rich flavor profile as per coffee experts. The beans come with a rich scent compared to beans grown under full sun. Choose varieties that are labeled as shade grown to enjoy a tasty cup of coffee.

Single origin best decaf coffee bean:

These beans are sourced from a specific region or estate. This way consumers get to taste unique flavors as well as characteristics of that particular area. Some beans are grown in the volcanic soil of Guatemala whereas some belong to the high altitude of Ethiopia. Single origin coffee beans offer a taste of terroir in every sip. With this label you enjoy the flavor of different coffee growing regions around the world. In other words single origin decaf coffee beans are great way to improve your coffee experience. 

Fair trade certified:

Fair trade certification ensures that coffee farmers get correct prices for their beans. These beans are grown where farmers work under safe and humane conditions. This label means you get quality product while supporting the livelihoods of coffee farmers. Fair trade certified purchase makes a positive impact on the lives of coffee growers worldwide.

Conclusion

Quality matters the most when you switch from your regular coffee to decaf variants. So follow the labels shared in this post to get the best possible beans for your brew. Always go with high quality beans so that you get the preferred light and fruity roast with total peace of mind. Some even like a rich and bold flavor to enhance their coffee experience. Whatever be the choice make sure that the beans are grown and processed naturally. For a top notch decaf product with the labels shared above you can try Blue Spruce Decaf Coffee Co. Their certified organic water processed decaf is recognized as the best decaf coffee beans.