We know that kitchen scales are used to match food to ensure that the food we eat is healthy. After reasonable conditioning, consumers can buy with confidence. Of course, kitchen scales are now widely used in families and become One of the household items, but here I want to explain to everyone that the classification of kitchen scales is different, and their appearance and functions will also vary according to the field of use.

In this fast-developing society, in order to meet the needs of users, the engineers of manufacturers who produce kitchen scales are constantly improving the design concepts of kitchen scale functions and working principles. Next, the editor will introduce the classification of kitchen scales and the design concept of the working principle of the new century for you to learn more about kitchen scales.

Kitchen scale classification range:

1. Divided by purpose: household kitchen scales and hotel kitchen scales;

2. Divided by sensor: electronic kitchen scale and mechanical kitchen scale;

3. According to the physical raw materials: liquid measuring kitchen scale and quality measuring kitchen scale;

4. Classified by food products: Western-style pastry kitchen scale and Chinese food kitchen scale;

We all know that the working principle of traditional electronic scales is relatively simple, mainly to measure the weight of items, and the new century kitchen scale is no exception to this basic idea, but the product now uses electronic sensors to determine items The quality of the kitchen scale, and to ensure that the quality error will not be too large, the high-precision performance, so that the kitchen scale products are quickly recognized by everyone.

If you are interested in kitchen scales, please contact us: mechanical scale manufacturer.