Most popular in the fall are comestible mushrooms

1. Delicious porcini mushrooms-comestible mushrooms
In common parlance, this succulent mushroom is penis envy mushrooms frequently appertained to only as tinor, or tinor. The names aren't far from reality, as the succulent porcini mushroom belongs to the mushroom family. Its most common circumstance is in oak, hornbeam and sweet groaner timbers, but it can be plant in any timber. Delicious porcini mushrooms are one of our most endearing and one of the largest growing comestible mushroom species. Your chapeau can reach a periphery of 25 cm and grow up to 15 cm in height. His chapeau is slithery, maroon, and the underpart of his chapeau is greenish-unheroic. Its stems are sanguine-brown in color, slightly barred. The color of its meat doesn't change under pressure. Ideal primarily for mushroom stew.

2. Delicious threat-comestible mushrooms
It's a medium-sized fungus that generally grows around pine trees in the fall and is thus also known as a timber fungus. His chapeau is originally wrapped around the edge, the middle is adjourned and also spreads out. Available in both green and orange. Its typical periphery is 4-12 cm. Its plates are thick, bright orange- red in color, brittle, and turn green under pressure. The stem is short thickset, the same color as the chapeau. Its meat is also orange, breaking milky milk, which turns green on contact with air.

3. Pine perch-comestible mushroom
It tastes good, it's a species of afterlife mushroom, especially in pine timbers, it grows in afterlife. Its chapeau is 2 – 10 cm in periphery and is covered with small scales that are conical, latterly flatter, but slightly refocused in the middle, argentine, stringy, felted, infrequently darker. Its plates are relatively thick, twisted overhead in the direction of the stalk, whitish-argentine. The stem is short, 3 to 10 cm long, analogous in color to the chapeau, occasionally barred. He sits deep in the crash. It can be confused with the toxic catamount and sushi.

4-5. Grandiloquent perch and grandiloquent perch-comestible mushrooms
In afterlife and indeed early downtime, both species are plant in the sunny corridor of the timber, but also do in auditoriums and roadsides. It's a common species throughout Europe. It isn't eaten raw and can indeed beget mild poisoning. The grandiloquent perch is a marketable afterlife mushroom common in pastoral municipalities.

6. Large venison-comestible mushroom
The large venison mushroom (the mushroom of the time in 2012) grows in both evanescent and pine timbers, but it can be plant substantially in grassy, wooded, meager timbers, acacia, bushy places and timber edges. The refuse can grow up to 40 cm in height, stretched, gradationally thickening down. His chapeau lays eggs at a youthful age, latterly spreading like an marquee. It can reach a periphery of 30 cm. Its chapeau is characterized by the fact that its dark brown skin, which is conterminous at a youthful age, gradationally cracks and becomes scaled. Its meat is soft and white in color. It's substantially consumed as a fried mushroom.